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Teen Summer Camp: Cooking from Ancient Cultures
• Jul 24, 2017
• Jul 25, 2017
• Jul 26, 2017
• Jul 27, 2017
• Jul 28, 2017
1:30 pm - 4:30 pm
Learning from ancient cultures can make our current food world more flavorful and fun! This camp will teach teens the basics of three world cuisines along with culinary history. Cultural expert Chef Amy Riolo teaches teens the skills needed to prepare delicious, homemade meals at home.
Open to teens 13-17 years old.
ON THE MENU:
Greece: Feta and Dill Pastries Tzatziki Grilled Chicken Souvlaki Sandwiches Green Grocer’s Salad Nut-Free Baklava Rolls Rome: Bruschetta with Artichoke Puree Pasta Cacio e Pepe Pollo in Umido/Chicken Stew Strawberry Tiramisu Egypt: Egyptian Lemonade Rice & Vermicelli Pilaf Beef, Okra, and Tomato Stew Shepherds Salad Sweet Semolina Cake