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Seafood Lovers

Spring Seafood 101

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Amy Riolo



Class Type


April 21 @ 6:30 pm - 9:30 pm


The freshness of spring lends itself well to light and delicious seafood dishes. Learn how to make the best of the season with Chef Amy Riolo’s Mediterranean-inspired menu.


Tuscan Seafood Soup, Shrimp, Cucumber, and Boursin Tartines: Italian Trout in Parchment Paper; Mediterranean Style Roasted Whole Fish

Who's Attending

18 people are attending Spring Seafood 101

  • Patty Holt
  • Linda Kohn
  • Elizabeth Pimentel
  • Kim Emerson
  • Christine Marcus
  • Trevor Griesman
  • Lydia Schindler
  • Courtney Stratton
  • JoAnn Padell
  • Nikolaj Birman
  • Christine Kharbyngngar
  • Michael Abramowitz
Tickets are not available as this event has passed.

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